About the Club
The MSS Plant-Based Nutrition Group (PBNG) seeks to promote plant-based nutrition in lifestyle and preventive medicine. PBNG members believe that the health benefits of plant-based nutrition, and skills in nutrition medicine more broadly, are poorly covered in our medical education. In response, our aim is to spread awareness of the evidence supporting plant-based nutrition for its health and wellbeing benefits. Everyone is welcome to join our events: vegans, vegetarians, or just curious people! We host presentations, clinical skills sessions, cooking workshops, and more.
Contact Information
- Co-President - Liam Cooper-Brown - - Contact me!
- Co-President - Anne-Sophie Roy - - Contact me!
- Co-President - Roshni Alam - - Contact me!
- Executive Member - Debra Dawson - - Contact me!
- Executive Member - Heather Whittaker - - Contact me!
- Executive Member - Tania Morin - - Contact me!
- Executive Member - Xena Wang - - Contact me!